@TrueBistro : My Favorite Vegan Spot

I was at the Boston Flower Show on Sunday with my mother and my aunt when I saw that the Wynn Casino and Resort Company was hosting the event. I find this an amazing moment because here in Boston we are contemplating the possibility of a large hotel/casino/resort in the metro area. So not only are the contenders trying to sponsor events to garner attention, but they are also trying to win our favor. The Wynn Company already has my favor however, because Steve Wynn is vegan. This allows for the possibility of more vegan restaurants in the metro area that are high quality and accessible. He makes sure there is a vegan menu at every restaurant at the Wynn Las Vegas and he would do the same in the Everett, MA location. They also plan on cleaning up a large site that used to be home to Monsanto and (no surprise) they left toxic and a mess and then walked away. So the Wynn Company is becoming a fan favorite for a few reasons. However, I have one worry… my favorite restaurant True Bistro. It is an excellent restaurant in Somerville, MA that has amazing food and is high end. This is rare. How rare? They are the only high end vegan restaurant in the whole metro area. I think Candle 79 in NYC is the next closest at what 200 or so miles away?

So the reason for my worry is that a few things can happen during competition. One is that they could force them out and two is that the loyal followers slowly migrate away. I would hate that. I don’t think it will happen though and the reason is Michael the owner. I have had the pleasure of talking to him on a few occasions. He obviously only knows me as a patron, however, he is so kind and fun and chatty but also unbelievably dedicated to this lifestyle and food that I can’t help but write about his spot in detail. I would never replace a night in Somerville with Michael for a night at a large hotel but I may start going out a few more times a month because the Wynn will have convenient parking and all that jazz at larger resorts. This may be years down the road though. The interesting part is that despite all that Wynn could offer… True Bistro has not only amazing food but the are always changing it up with only a few staples and the pre-fixe menus are to die for every time (if you are lucky enough to get a reservation).

I had the pleasure of going there on Valentine’s Day this year and honestly, I think it was one of the best meals I have had in forever. Which is a compliment since I recently did a culinary tour of vegan hot spots in NYC and we go to True Bistro and order 4 desserts fairly often. My husband and I asked for one of everything this time, since there were two items in each section and the wine pairing. I was driving and I also don’t drink so my husband took a sip of this or that with each taste. I was in love with so many dishes and the waitress asked us each time what the culprit was. So I would tell her we loved this, fought over that, not a fan of this wine, etc. She would smile or laugh or absorb. Again, this restaurant is so responsive. Even their waitstaff are experts. How can anyone compete with that level of service? So we continued along and my omnivore husband ate like it was going to be taken away at any moment. He was such a fool for their menu. I was so happy to see this because it is not every day that you can get an omnivore to dig vegan food so much that they try to eat faster so their vegan wife can’t steal back a bite of a plate of seitan. I had a great time that night and the food as always was impeccable.

So where does that leave an excellent vegan four star restaurant in Boston when a huge giant resort shows up? Hopefully still on top. I wouldn’t be able to part with this family or their restaurant. I would miss Michael’s banter, his height, and his joy. He gets excited to clean off a table, he gets excited to chat about his travels, and he gets excited and laughs when he finds out we made it to dinner after having a cancelled flight on a holiday. He has an attention to detail that is unmatched from his choices in food, too his chevre cheese plates, to the fact that he could tell by my eyes I was part Mexican. You can’t compete with that, but perhaps Wynn will supplement it. I will be by sometime soon to wait in the long line for brunch. I can’t wait even though it is 19 degrees out. You should too: http://www.truebistroboston.com . Now I am hungry!

_________________________________________________________________________________________________

Food is Love.

The Hippie Gypsy.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s