Sunday Prep Day: How to be a vegan easily

Sunday is my day to relax and mentally prepare for a long week ahead of me. I love Sunday in my head but hate when it arrives. It is the anticipation that as the clock ticks down I am just that much closer to another long week. So I have started doing what I always resisted. Buying healthy lunch ingredients and spending Sunday preparing. I decided that as this would be my first week doing this I would keep it simple. Salads and cereal and sliced bread for my breakfasts and lunches at work. It took my roughly 10 minutes to make (4) lunches for this week. It turns out it was a great idea because as the day went on my cold kicked in and my body got more and more tired. It is going to be a long week. Despite it having a holiday Wednesday. But I am prepared. I won’t need to run to CVS for a quick Asian  microwave dinner bowl or Panera Bread for a veggie sandwich that (calorie-wise) I should not be having except as a treat. So I went to Whole Foods, bought 1 container of baby kale, 1 container of mixed spring greens, 4 avocados, chopped mangoes, chopped berries, and a loaf of Iggy’s pecan cranberry bread. I already had the rest of my staples so I headed home.   IMG_2870 I made a quick salad with (4) glass and plastic containers out for sorting. layer of kale, layer of spring greens, layer of berries, layer of mango. I then took out the avocados and placed them in a separate bowl, diced with lemon, salt, and pepper. Then took out a measuring cup. I needed 1 cup of cereal in bags for my breakfast. I keep a container of all my cereals mixed together. I think it is more fun than just one type of cereal. I scooped (1) cup portions into biodegradable zipper sandwich bags that I got at Whole Foods a few months back. I keep a cereal bowl at work and then packed myself some extra hazelnut milk and salad dressing. I then cut slices of the bread in half and put a thin layer of Earth Balance on each using the same knife from the avocados. I put the bread in the same type of bags as the cereal. Done. 4 days, 8 meals. I keep reusable utensils and dishes at work that I rinse and wash out in the bathroom. So I was all set. We have a kitchen downstairs too for more complicated cleaning.   IMG_2871 So it really is that easy. If you want a little something more add a rice cup or frozen dairy free gluten free Amy’s burrito to your lunch. I keep Weight Watchers Red Beans and Rice cups in my office just to throw on top of salads. It is easy, vegan, and fills me up. With just 10-15 minutes of planning you have your whole week of healthy yummy food ready. It is also cost effective. Better than $10 at Panera Bread each day or $5.00 for breakfast at Dunkin Donuts! Enjoy! ______________________________________________________________________________________________ Food is Love.  The Hippie Gypsy.

One response

  1. Pingback: Springtime Ingredients and Curried Chicken Salad Recipe | The Hippie Gypsy

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