My Thanksgiving Dinner

I want to start this with a shout out to the staff at the Bedford MA Whole Foods. You guys saved the day on Thanksgiving. I had ordered a holiday vegan “turkey” en croute from Whole Foods at another location for my Thanksgiving. My mother was kind enough to pick it up while I was working only to find a goat cheese log in the bag as a substitute. First off anonymous grocery staff that so lovingly tried to put a sub in for the missing vegan meat, goat cheese is not vegan. Second, why didn’t you call? I know that sounds like a wounded ex-girlfriend but honestly this is a major holiday and I am always plugging Whole Foods since you are the vegan guru’s of the Northeast as well as I help out writing recipes locally. If you don’t have a product tell the person who ordered it. Don’t just toss in a cheese log and hope for the best. The Bedford Whole Foods got a call from me in a panic and not only gave me many options, they gave it to me for free because they felt bad about what had happened. All I can say is you are amazing. I tweeted how amazing you were that day but I wanted to write about it formally. It made my day and the next day it made my dinner.

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The Field Roast en Croute was delicious. The instructions were easy to follow. I was in heaven and leftovers were easy to reheat with a little water added to the bottom of the bowl. I topped leftovers with a little Daiya Havarti and was in heaven!

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I made the rest of the holiday meal vegan except the Turkey. Yes, I cooked a turkey. It was from Whole Foods and organic and local and all that jazz. I did feel bad but I am the only vegan and I try not to take things too far. My husband eats mostly vegan these days and my mother is vegan or at least vegetarian until dinner time so I feel like I have made such a huge impact that one day a year I will make them something non-vegan on a table that is completely vegan otherwise. They appreciate the effort and I appreciate their effort all year long.

 

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All I can say is that the vegetables with olive oil, salt, pepper, and drizzled with maple syrup were my favorite but the potatoes au gratin were the show stopper for the rest of the group. They loved them and I mean LOVED them. I got more compliments than I could’ve imagined. Especially seeing as only my dad and I ate them last year. I kinda regretted it because I love them and had only a tiny portion left over.

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Dessert was also an amazing success with vegan chocolate chip cookies, cranberry upside down cake, apple caramel pie, and a vegan pumpkin pie my mother bought at Whole Foods in Boston.

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All in all it was a great success and I cannot thank my friends in Bedford enough. So from my Family to yours. Thank you and Happy Holidays!

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(From the left going clockwise: Isaiah my husband’s closest friend, his children, his wife Kristin, my husband in orange in teh center, my father, moth, Aunt’s boyfriend Tim, and finally my Aunt.)

 

Food is Love.

The Hippie Gypsy

 

IMG_2659 (I’m on the far right, My mom is the center, aunt behind, and sister in law on the far left. Her son my nephew Nolan is the beautiful baby! I even named a dish after him!)

One response

  1. Pingback: Cheesy Veggie Stuffed Bread | The Hippie Gypsy

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